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  • Springfield High School
  • Dining

Monday, Dec 8

Breakfast

Manager's Choice
Chilled Peaches
100% Apple Juice
Milk

Lunch

Chicken Bar
BBQ Chicken Wings with Breadstick
Buffalo Chicken Wings with Breadstick
Baked Fries
Grab 'n' Go
Broccoli, Ham, and Cheese Pita

Tuesday, Dec 9

Breakfast

Fruit Parfait with Granola Packet
Fresh Orange Wedges
100% Fruit Punch Juice
Milk

Lunch

Mexican Bar
Beef and Cheese Nachos
Chicken Taco on WG Tortilla
Tex-Mex Black Beans
Grab 'n' Go
French Bread Pizza

Wednesday, Dec 10

Breakfast

French Toast
Chilled Mixed Fruit
100% Grape Juice
Milk

Lunch

Pasta Bar
Chicken Alfredo w/ Breadstick
Manager's Choice Pasta w/ Breadstick
Steamed Broccoli
Grab 'n' Go
Italian Style Grilled Cheese Sandwich

Thursday, Dec 11

Breakfast

Breakfast Round
Fresh Banana
100% Fruit Punch Juice
Milk

Lunch

Holiday Bar
Roasted Turkey with Gravy and Dinner Roll
Scalloped Potatoes with Ham and Breadstick
Green Bean Casserole
Grab 'n'Go
Chicken Nuggets with Bread

Friday, Dec 12

Breakfast

Cinnamon Roll
Assorted Chilled and Fresh Fruit
Assorted 100% Fruit Juice
Milk

Lunch

Sandwich and Soup Bar
Cuban Sandwich
Chicken Bacon Ranch Sandwich
Tomato Basil Soup
Grab 'n' Go
Ground Beef Torta

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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Springfield High School101 South Lewis StreetSpringfield, IL 62704Phone: (217) 525-3100

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